assorted bartending tips, custom drank recipes,
tips/tricks, tutorials, & shenanigans.
send your pic along with your favourite liquour to
hellodrunky@gmail.com for a custom drink!
Trey
build over ice in hardball glass
- 1 oz jim beam whiskey
- 1/2 oz triple sec
- 1 oz apple juice
- splash of ginger ale
garnish with an apple slice and git butt booty naked as fast as you can.
build over ice in hardball or collins glass
- 1 oz Wild Turkey honey whiskey (or honey whiskey of your choice)
- 1/2 oz raspberry schnapps (or liqueur)
- 1 oz raspberry lemonade
- fresh lime juice
garnish with fresh raspberries and make an appointment to have your insides rearranged.
Tameria
build over ice in hardball or collins glass:
- 1 oz makers mark bourbon
- 1 oz peach nectar
- 2 tsps of fresh lime juice
- top with club soda
garnish with a strawberry and find yourself in the midst of some hoe shit.
build over ice in hardball glass
- 1 oz whiskey of your choice
- 1/2 oz chambord (raspberry liquer)
- fill with cranberry juice
- juice from a lemon wedge
garnish with a lemon or orange wedge and get all touchy-feely with the person behind you.
build over ice in hardball glass
- 1 oz crown royal whiskey
- 1/2 oz. cointreau or orange liqueur
- 1 oz pineapple juice
- splash of orange juice
stir ingredients well with ice. garnish with an orange wedge and proceed to get sick and filthy.
build over ice in collins glass:
- 1 oz Balvenie Doublewood whiskey
- 1/2 oz amaretto liqueur
- 1 oz sweet tea
- squeeze of lemon
shake ingredients well with ice before serving. garnish with a lemon wedge and do inappropriate thangs while your neighbors are watching.
build over ice in hardball or collins glass
- 1 oz Buffalo Trace Whiskey
- 1/2 oz triple sec or cointreau
- equal parts lemonade and iced tea
- squeeze of an orange wedge
stir ingredients well with ice. garnish with an orange slice & take your pannies off.
I pride myself on knowing what’s out there, & what tastes good. If you wanna drink whiskey on the rocks, you wanna be drinkin’ Wild Turkey’s Honey Whiskey. Super smooth & (obviously) tastes just like honey. I haven’t tried any of the other brands out there just yet, but this is the way to go. Good luck finding it.
Rave reviews from my girls @HolleyMonelle & @KeezyP
build over ice in collins glass
- 1 oz oban 18 malt whiskey
- 1/2 oz southern comfort
- 1 oz sweet tea
stir ingredients well with ice. garnish with a lemon wedge & get all sorts of innapropriate with the closest person to you.
build over ice in collins glass
- 1 oz whiskey of your choice
- 1 oz apple juice
- 1/2 oz gingerale
- 1 tsp simple syrup
stir ingredients well with ice. garnish with an apple slice & graze your booty on the 1st person who walks past you.
for all you amaretto/whiskey sour lovers, your assignment for the weekend is to switch it up & try something new & equally tasty.
order a soco sour, which is southern comfort+sour mix. or a chambord sour, which is chambord liquer+sour mix. in my honest opinion, chambord+sour mix is a wayyy too sweet combination. like, diabetes sweet. so ask for a whiskey-chambord sour mix combo. the whiskey will definitely tone down the cavity factor & you’ll have the same raspberry flavour going on…with a little kick of course.
xoxo-Kit
build over ice in collins glass
- 1 oz whiskey of your choice
- 1/2 oz frangelico hazelnut liquer
- 1/2 oz white creme de menthe liquer (not the green creme de menthe, unless you don’t mind a green drink)
- 1 oz milk or half & half
shake ingredients well with ice. strain into collins glass filled with ice, garnish with a mint leaf, & get silly with your willy.
NIGHTNIGHT by DEDDY
