assorted bartending tips, custom drank recipes,
tips/tricks, tutorials, & shenanigans.
send your pic along with your favourite liquour to
hellodrunky@gmail.com for a custom drink!
happy birthday to one of my fellow Leo ladies!
build over ice in hardball glass
- 3-5 lime wedges
- 4-6 mint sprigs or leaves
- 1 tsp sugar or simple syrup (optional: midori is already sweet)
- 1 oz midori melon liquer
- 1/2 oz white rum
- top with presecco (sparkling white wine) or club soda
muddle mint leaves, limes, and sugar in your hardball glass. add ice, midori, white rum, and shake that hoe. top with presecco (or club soda) and assume the position.
p.s. Tawanna’s new e-book “Say My Name” will be released tonight @ 7pm EST!
build over ice in highball glass
- 1 oz midori melon liquer
- 1/2 oz raspberry stoli or absolut raspberri vodka
- 1/2 oz triple sec
- 1 oz pineapple juice
stir ingredients well, garnish with a cherry & make that thang whistle.
build over ice in highball glass
- 1 oz absolut pear vodka
- 1/2 oz midori liquer
- 1/2 oz sour apple schnapps
- 2 oz pineapple juice
garnish with a cherry & be sure to visit the clinic the day after drinking.
build over ice in hardball glass
- 1/2 oz citron vodka
- 1/2 oz midori liquer
- 1/2 oz watermelon schnapps
- 2 oz pineapple juice
- 1 tsp grenadine
garnish with a cherry & dust off your favourite dildo.
build over ice in highball glass
- 1 ounce of malibu coconut rum
- 1 ounce of midori melon liquer
- fill with pineapple juice
- add a splash of sour mix
add a cherry garnish & bend ovah.
NIGHTNIGHT by DEDDY
